Bacon Covered Bacon with Bacon Infused Bacon Droppings in a Bacon Reduction
Seriously, doesn’t it seem like we are just a few weeks away from that?
Don’t get me wrong, I obviously love bacon. There is no hiding that fact.
Even the name of this website is pork based. Half of my recipes so far have been based around bacon.
And this is not a coincidence. Bacon is f*cking awesome.
Delicious AND adorable. Adoralicious.
But we are almost at a point where bacon feels like the Suicide Girls of the food world. At first, it was cool and sort of underground, but now everybody and their Mom is doing it. And for those of us who have truly loved bacon for our entire existence, it feels like we are surrounded by posers.
By fakers posing as bacon fans. Fake-on’s is what I call them. Well, I actually just made that up. But is is cool so I am sticking with it.
Fake-ons ©. Yup, you know how I do. People steal my shit. NO MORE!
I am putting this baby © after everything now ©.
I agree Nelson. I agree. ©
Ok, we are getting side-tracked. Sorry about that.
Now I do understand that bacon is an amazing meat (that’s what SHE said?!?) but come on, people?
It feels like we are mocking it.
And since when is it OK to mock something we love?
Only Mad magazine is allowed to do that. Period.